The chard is a herbaceous plant with shiny green leaves and fleshy white petioles, called stalks. The edible part of the chard are the leaves, the petioles and the thick and fleshy central nerve.

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Parsley

Mint

Kale

Spinach

Chicory

Dill

Coriander

Broccoli

Celery

Romana

Green Oak

Red Oak

Green Lollo

Lollo Rosso

Iceberg Lettuce

Little Gem

Baby

Bimi®

Cauliflower

Sweet Corn

Batavia

Mixed