It`s a herbaceous plant of green leaves and white or violet flowers, grouped as spikes. It’s very characteristic as is one of the most used aromatic plants in sweet plates with a refreshing taste.

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Production throughout the year

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Parsley

Kale

Spinach

Chicory

Dill

Coriander

Broccoli

Celery

Chard

Romana

Green Oak

Red Oak

Green Lollo

Lollo Rosso

Iceberg Lettuce

Little Gem

Baby

Bimi®

Cauliflower

Sweet Corn

Batavia

Mixed